Nose wide and generous indicating a fruit harvest when fully ripe.

The olfactory range is led by almonds and brioche notes.

The attack is unctuous with a mineral freshness, leading to a perfect balance between the structure of the Chenin and the complex substance brought by the blend with Chardonnay and Cabernet Franc.

the red fruit aromas (fruits of the forest) gather with elegance the mineral freshness of the attack with the finish round and vinous of exotic fruits (pineapple...).

- Le maitre de Chai, G. Poitevan

Dish-Wine Accordance:
Aperitif, with poultry or duck appetizers or dry and nut based desserts.
Best served between 6° - 8°C

Grape Varieties:
Chenin, Chardonnay, Cabernet Franc, Hand Harvest

A.O.C. Traditional Method: Crémant de Loire

Dosing: Brut

Period of ageing on wooden lats: 24 months

Case Size: 12 bottles

Available at selected stores in British Columbia.