• 1 oz. Abricot du Roussillon (click to view product)
• 1/2 oz. Fresh squeezed lemon juice
• 1/2 oz. Apricot Bitters
• 1 oz. White port apricot reduction
• 1/2 oz. Egg white
• 2 oz. Sparkling

Mixologist: Justin Tisdall – Lead Bar, Market by Jean-Georges

Garnish : Thyme skewered carbonated apricots

Shake/stir/blend/build: Drink is shaken