 Giffard Product Recipes
| Bourbon Dynasty |
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- 2 oz Bourbon
- 1 oz Lillet (white)
- 1 tsp Mûroise du Val de Loire (click to view product)
- 2 dashes of Peychaud’s bitters
- lemon peel garnish
Stir with ice and strain into a chilled cocktail glass. Twist a piece of lemon peel over top, releasing the oils and drop in drink. Sit back and enjoy.
Mixologist: Jamie Boudreau, Vessel, Seattle, Washington
Click to visit Jamie's website. |
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