• 1 oz Giffard Pink Grapefruit Liqueur
• ½ oz Cognac
• ½ oz eggwhite
• Squeezed lime
• 4 dashes Connor Butler House-made grapefruit bitters
• El-Bulli inspired Giffard Grapefruit caviar

Champagne Flute
Shaker
Garnish – Grapefruit twist, gold flakes, Pink Grapefruit Caviar

Mixologist:
Ron Douglas, Mixologist
Connor Butler Restaurant, Vancouver, BC
Giffard Iron Mixology Competition 2007