Winner of the Giffard Challenge 2008- Cocktail created by Markus Heinze from Sonderbar, Dresden, Germany

• 3 cl Pomegranate Liqueur
  
• 2 cl Vanille de Madagascar
  
• 0.5 cl Mangalore
  
• 7 cl Litchi juice
  
• 2 cl Lime juice

1 cl = 2.95 oz

Preparation:
Add in the cocktail ginger and raspberry marmelade.
Garnish : flower, vanilla, lemon