• 1 ½ oz Vanilla Vodka
• ¾ oz Giffard Pink Grapefruit Liqueur
• ¼ oz Grand Marnier
• Nutmeg
• Cayenne Pepper
• Float with Giffard Muroise du Loire

Martini Glass
Shaker - Shake and strain
Garnish – rim half glass with cinnamon & sugar - fresh gooseberries

Mixologist:
David Santoro, Mixologist
Lift Bar Grill View, Vancouver, BC
Giffard Iron Mixology Competition 2007