• ¾ oz Giffard Pink Grapefruit Liqueur
• ¼ oz. Pernod
• 1 oz Vodka
• 1/8 oz Blue Curacao
• 1 ½ Soda
• ½ oz Tonic

Martini Glass
Shaker
Garnish – Star Anise

Mixologist:
Patrick Papek, Mixologist
Savory Coast Restaurant, Vancouver, BC
Giffard Iron Mixology Competition 2007