This is a drink recipe intended for a couple as a digestiv
and perhaps a precursor to dessert. (Or perhaps dessert itself)
- 1/2 oz Ginger of the Indies (click to view product)
- 1/2 oz 42 Below Manuka HoneyVodka
- 1 oz Apple Dessert Wine
- 2 oz Carrot Juice
- Shake and strain into cocktail glass
Apple juice and 2oz Ginger of the Indies.
Follow gelatin directions and place in shallow square pan. Cut into squares.
Honey and Ginger of the Indies. Place into sauce pan and reduce to make sauce thicker.
Mixologist: Jamie Boudreau – Vessel, Seattle, WA