• 1 oz Iceberg Gin
• 1 oz Hakutsura Sake
• 1.5 oz Giffard Pink Grapefruit
• Clementine Orange Juice
• Hawthorne Mountain See Ya Later Sparkling Wine

Champagne Flute
Shaker
Garnish – Flower

Mixologist:
Ron Oliver, Mixologist
Blue Water Café, Vancouver, BC
Giffard Iron Mixology Competition 2007