Place all measured ingredients in a cocktail shaker with ice and shake well.
Strain contents into a chilled martini glass.
Garnish with a long piece of lemon peel.
Enjoy.
*Simple syrup is made by bringing 2 parts sugar to 1 part water to a boil and then letting it cool. Mixologist: Brad Stanton – Blue Water Café, Vancouver, BC
Lichi Bomb