• 1 oz Giffard Pink Grapefruit Liqueur
• 2 oz Reposado Tequila
• Fresh Basil
• Fresh Ruby Red Grapefruit
• Fresh Lime

Martini Glass
Shaker - Shake and Muddle
Garnish – Fresh Basil

Mixologist:
Gord Bury, Mixologist
Joe Fortes Seafood & Chophouse, Vancouver, BC
Giffard Iron Mixology Competition 2007