 Giffard Product Recipes
 Mangalore Matador |
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- Mangalore (click to view product)
- Passion Fruit Syrup
- Fresh Limes and Mint
- Muddle Cantelope and Honeydew Melon
- Fill glass with crushed ice and gingerale
Indian Summer Portion
- 1 oz Vodka
- 1/2 oz Mangalore
- 1/2 oz Apple Juice
- 2 oz Pomegranate juice
- Shake and strain into cocktail glass
Jello
Blueberry juice, pomegranate juice and 2oz Mangalore. Follow gelatin directions and place in shallow square pan. Cut into squares.
Sauce
Raspberry coulis and Mangalore. Place into sauce pan and reduce to make sauce thicker.
Mixologist: Jamie Boudreau – Vessel, Seattle, WA |
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