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MORE DETAILSMarmalade Sour

  • Cachaca Thoquino (click to view product)
  • Lemon juice
  • Orange bitters
  • Egg white
  • Citrus Marmalade
  • Pour liquids in base of glass to release the juice. Pour Cachaca into glass, add crushed ice and churn with barspoon.
Mixologist: Jamie Boudreau – Vessel, Seattle, WA