BACKGiffard Product Recipes


Move Over Cocktail

  • 2 oz gin
  • 1⁄2 oz Noilly Pratt
  • 1⁄4 oz sweet vermouth
  • 1⁄4 oz Guignolet d’Angers (click to view product)
  • dash Fee's Aromatic bitters
  • lemon twist
Stir and strain into a cocktail glass.

Mixologist: Jamie Boudreau, Vessel, Seattle, Washington
Click to visit Jamie's website.