• 30 ml Giffard Pink Grapefruit Liqueur
• 20 ml Gin
• 15 ml Grapefruit Juice
• 10 ml Lemon Juice
• 10 ml Fennel Juice
• Muddled grapefruit rind and fennel
• Eggwhite and fennel foam

Rock Glass
Shaker
Garnish – Pickled fennel and grapefruit segment

Mixologist:
Kerren Bottany, Mixologist
The Mountain Club Restaurant, Whistler, BC
Giffard Iron Mixology Competition 2007