- Jamaican Rum
- 1 ¼ oz Vodka
- ¾ Giffard Pink Grapefruit
- 1 scoop Champagne & Pink Grapefruit Sorbetto
- 1/8 oz Giffard Muroise du Loire
Martini Glassware
Shaker
Garnish – Pink Australian rock salt & candied grapefruit
Mixologist:
Brian Grant, Mixologist – 1st Place Iron Mixology Competition 2007
Bogart’s Chophouse & Bar, Vancouver, BC |
‘Old Dog, New Tricks’ (“A play on the Salty Dog”)