• 1 oz Pamplemousse Rose
• 1 oz Sake
• 1 pinch basil
• 1 oz fresh grapefruit juice
• Fill with sparkling water

Tall Glass
Shaker
Garnish – Grapefruit segments

Mixologist:
Ben Frank, Mixologist
Feenie’s Restaurant, Vancouver, BC
Giffard Iron Mixology Competition 2007