• 1 oz Giffard Pink Grapefruit Liqueur
• 1 oz Gin
• ¼ oz Cointreau
• Fresh squeezed grapefruit and lime juice
• Basil leaves
• Prosecco

Champagne Flute
Shaker

Mixologist:
Chad Gaskell, Mixologist
Italian Kitchen, Vancouver, BC
Giffard Iron Mixology Competition 2007