• 1 oz Giffard Pink Grapefruit Liqueur
• ¾ oz Appleton VX Rum
• ¾ oz Tamarind & Star Anise infused simple syrup
• ¾ muddled lightly grilled pink grapefruit
• 1 muddles medium sprig if fresh coriander

Highball Glass – short
Shaker
Garnish – candied zest, sugar & coriander seed rim, pink grapefruit wheel

Mixologist:
Kye Melchert, Mixologist
Sanafir Restaurant and Lounge, Vancouver, BC
Giffard Iron Mixology Competition 2007