• ½ oz Gin
• ½ oz Giffard Pink Grapefruit Liqueur
• 1 oz fresh Grapefruit juice
• ¼ oz Syrup of Star Anise
• 2 oz pear green tea
• 3 oz Champagne Rose

Champagne Flute
Shaker

Mixologist:
Stacey Ackerman, Mixologist
Wedgewood Hotel, Bacchus Lounge, Vancouver, BC
Giffard Iron Mixology Competition 2007