• 1 oz Giffard Cachaca Thoquino
• 1 oz Giffard Pink Grapefruit Liqueur
• 1 oz Organic Brown Sugar
• 1 cup ice
• Muddled lime and grapefruit wedges (2 each)

Double rocks glass
Shaker
Garnish – Organic brown sugar dipped grapefruit slice

Mixologist:
Kenton McBurney, Mixologist
1181 Restaurant and Bar, Vancouver, BC
Giffard Iron Mixology Competition 2007