• 1 oz Giffard Pink Grapefruit Liqueur
• ½ oz Premium Gin
• ½ oz Hibiscus Flower Syrup
• ½ oz Cointreau
• Top with Prosecco

Tall Champagne Flute
Shake ingredients – then fill with prosecco
Garnish – Hibiscus flower and mint leaf

Mixologist:
Cameron Shearer, Mixologist
The Shore Club, Vancouver, BC
Giffard Iron Mixology Competition 2007