- 1½ oz (45 ml) Crown Royal
- ½ oz (15 ml) Giffard Ginger of the Indies
- 1 fresh ginger slice
In a shaker, muddle ginger slice. Add ice, Crown Royal
and Giffard Ginger of the Indies. Stir and strain through
a tea strainer into a rocks glass filled with small-cubed ice.
Garnish with a fresh ginger slice
Mixologist:
Colin Turner
Bar Manager at CinCin
|
Rye Me a River