3st price of Giffard Challenge 2008, created by Thomas Bartram, London
Long drink with a shaker.

• 2 cl Vanille de Madagascar
• 3.75 cl Rhum Vieux Agricole Clément
  
• 0.5 cl Sugar cane syrup
  
• 2 cl Fresh clementine juice
  
• 2 Thin slices fresh ginger

1 cl = 2.95 oz

Comments:
Clementine zest, ginger disk