BACKGiffard Product Recipes


MORE DETAILS Toute Fin

  • 4 toasted cashews
  • 1 ½ Hendricks Gin
  • ½ oz Giffard Pink Grapefruit
  • ½ oz Alva Amontillado Sherry
  • 1 ½ oz apple juice
  • 1 egg white
  • 1 lime wedge

Large Coupee style martini glass
Shaker - Muddle, shake, and fine strain
Garnish – Homemade Campari powder dusting a top eggwhite froth

Mixologist:
Josh Pape, Mixologist – 2nd Place Iron Mixology Competition 2007
Chambar Belgian Restaurant, Vancouver, BC