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4 toasted cashews
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1 ½ Hendricks Gin
- ½ oz Giffard Pink Grapefruit
- ½ oz Alva Amontillado Sherry
- 1 ½ oz apple juice
- 1 egg white
- 1 lime wedge
Large Coupee style martini glass
Shaker - Muddle, shake, and fine strain
Garnish – Homemade Campari powder dusting a top eggwhite froth
Mixologist:
Josh Pape, Mixologist – 2nd Place Iron Mixology Competition 2007
Chambar Belgian Restaurant, Vancouver, BC |
Toute Fin