• 1 oz Vodka
• ½ oz Giffard Pink Grapefruit Liqueur
• ¼ oz Giffard Peach Liqueur
• ¼ oz Giffard Ginger of the Indies Liqueur
• Fill with Cassis Tea

Martini Glass
Shaker
Garnish – Candied Grapefruit garnish with organize edible flowers

Mixologist:
Patrick Wong, Mixologist
Beyond Restaurant and Lounge, Vancouver, BC
Giffard Iron Mixology Competition 2007