• 1 oz Giffard Pink Grapefruit
• 1 oz Gin
• ½ oz Mangalore Giffard
• ¾ oz lemon
• ¼ oz Falernum Syrup

Martini Glass
Shaker
Garnish – Tarragon citrus foam (nondairy)

Mixologist:
David Wolowidnyk, Mixologist
West Restaurant, Vancouver, BC
Giffard Iron Mixology Competition 2007