- 1 ½ oz (45 ml) Crown Royal Limited Edition
- ½ oz (15 ml) Cinzano Orancio
- ½ oz (15 ml) Giffard Pink Grapefruit liqueur
- 1/8 pink grapefruit, peeled
- 3 drops angostura bitters
Combine grapefruit and bitters and muddle. Add ice, Crown Royal,
Giffard Pink Grapefruit liqueur and Orancio. Shake vigorously and
strain through a tea strainer into a frozen baby martini glass. Slice
a small piece of grapefruit peel and flame over top of the cocktail.
Rub the rim with the peel, twist and hold together with a
toothpick for garnish.
Mixologist:
Colin Turner
Bar Manager at CinCin
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